Minnesota Manufacturing Jobs

Job Information

New French Bakery Inc Line Operator I in Minneapolis, Minnesota

New French Bakery is hiring Line Operator positions at our Kasota location in Minneapolis.

Job Purpose

Execute production schedules at rated throughput in production (including dividing and make-up), oven, and/or packaging areas in accordance with safety, quality, and food safety specifications.

Essential Functions

  • Execute the daily production schedule in production (including dividing and make-up), oven, and/or packaging areas to meet customer orders

  • Ensure timely and accurate scaling/forming of doughs, baking of product, and/or packaging of product to maintain processing standards

  • Complete and manage process/operational checks with minimal assistance

  • Utilize the quality control point system and take corrective actions when deviations are noted

  • Manage the finished product and WIP traceability system in production (including dividing and make-up), oven, and/or packaging areas

  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packaging areas

  • Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity

  • Take actions necessary to resolve food safety and quality deficiencies

  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual

  • Participate in mandatory QFS and EHS training program requirements

  • Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual

  • Comply with all food safety requirements, training, policies, and procedures

  • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • High school diploma or equivalent preferred

  • Food manufacturing experience preferred

  • 1+ years of production experience in food manufacturing desired

  • Willingness to work various shifts including nights, weekends, and holidays based on business need

  • Basic quantitative and analytical skills desired

  • Ability to effectively communicate with peers and leadership

  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

  • Ability to think quickly and handle frequent change

  • Detail oriented with the ability to organize and multitask

  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

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