Minnesota Manufacturing Jobs

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Michael Foods Inc Pallet Jack Operator 10:48pm to 7am in Chaska, Minnesota

Description Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career sharpen your talents and make an impact. Join our company and be part of an innovative team that s First in Food. JOB SUMMARY: This position is responsible for moving pallets of potatoes into and out of the coolers from the filling station to the dumping station. JOB RESPONSIBILITIES: Operate lifts in a safe and responsible manner to ensure no damage to property or injury to employees occurs. Ensure proper sequencing and placement of product into and out of coolers. Being able to read and understand pallet tickets. Deliver dirty pallets to the pallet washing area. Ensure lifts are inspected on daily basis and inspection reports completed. Ensure lifts are properly charged and maintained. Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor. Adhere to safe work practices, follow GMP s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Adhere to all safety policies and procedures. Perform other duties as assigned. JOB QUALIFICATIONS: EDUCATION: High school diploma or general education degree (GED) or equivalent. EXPERIENCE: LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations. COMMUNICATION SKILLS: In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form. LICENSES, CERTIFICATES, REGISTRATIONS: OTHER SKILLS AND ABILITIES: Specific skills and abilities required that are not included in other sections: PHYSICAL DEMANDS: Ability to lift up to 50lbs. Ability to work in a wet and cold environment. Standing for long periods of time. The noise levels in the work environment will range from moderate to loud. Qualifications Behaviors Enthusiastic - Shows intense and eager enjoyment and interest Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well Functional Expert - Considered a thought leader on a subject Team Player - Works well as a member of a group Dedicated - Devoted to a task or purpose with loyalty or integrity Motivations Goal Completion - Inspired to perform well by the completion of tasks Growth Opportunities - Inspired to perform well by the chance to take on more responsibility Self-Starter - Inspired to perform without outside help Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization Education High School (pre