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E.A. Sween/Deli Express Bread Support - Weekends in Annandale, Minnesota

Description We are always looking for talented, hardworking people to join the E.A. Sween family. We are a family-oriented company that understands the significance of our employees and we are successful because of our incredibly committed team. We have a great opportunity to join our team as Bread Support. The hours for the role Friday, Saturday and Sundays 6:00am to 6:30pm. Compensation for the role is $16.50/hour plus additional Weekend Differential of $1.00 per hour, Full Benefits with a great company!! E.A. Sween is an Equal Opportunity Employer - Minority/Female/Veteran/Disability Summary The Bread/Bun Receiver person is responsible for the transporting, receiving, inventory and organization of all received bread products needed to run all the production lines. This position plays an active role in the Company's Lean initiative. Responsibilities: FOOD SAFETY AND QUALITY Execute assigned food safety, quality and continuous improvement ensuring to support SQF requirements, regulatory requirements and customers' requirements. Report any questionable product to Line Controller QA, QC, Lead or Production Supervisor before bringing to line. Follow and perform all activities in accordance with current Good Manufacturing Practices and company policies. SAFETY AND HEALTH Successfully complete the mandatory E.A. Sween Quarterly Safety Training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy. Maintain a clean safe work environment. Assure all exit doors and walkways are not blocked. LEADERSHIP Assist in providing a friendly positive work environment. Follow Policies and Procedures of E.A. Sween Co. Respect and cooperate with any work duties that is requested of you by your Supervisor, Lead or Line Controller. Maintain a good attendance record. Must be flexible as it relates to the basic work schedule. LEAN/CONTINUOUS IMPROVEMENT Control and watch for material waste; i.e., floor waste, over portioning of raw material on sandwiches Notify maintenance immediately if problems arise with equipment. Contribute to process improvements; participate in lean activities. PRODUCTION Scan/ Receive bread by lot code and quantity using handheld device. Transfer bread to and from various locations using handheld device. While unloading the trailers of bread, monitor the condition of the products and the trailer for pest infestation and other objectionable materials. Make sure that all stacks of bread/buns are clearly labeled as to the date it was manufactured and potentially the date it was frozen and taken out of the freezer. Line up bread in order of date and use per line in bread staging area. Perform and monitor inventory counts throughout the production week. Remove any empty racks and dollies from bread prep area. Make sure to put the correct racks and dollies on the correct supplier's trailer. Ensure all remaining bread/buns are stored properly and damaged items are disposed of and accounted for on the proper paperwork. Sweep the bread/ bun dock area floor as needed. Ensure there is no debris caring in the aisle on a daily basic. Record any product disposed of on the proper paperwork and give to the Data Center so that bread balancing can take place. EQUIPMENT/MACHINERY/PPE's USED Dollies Racks Pallet jack Fork lift Scan Guns Required Qualifications and Skills: Organizational experience necessary. Must be able to communicate in English. Must be able to lift up to 50 lbs. Must be available for occasional overtime and flexible work schedule All hires will need to successfully pass a drug screen and background check Preferred Qualifications: Food related experience preferred. Physical Demands and Environment: Must be able to work in cool conditions (35 to 45 degrees) Must be able to be on feet majority of the day Must be able to bend, twist, turn, push,